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Department

Tex-Mex Dishes
These Mexican Angus steak fajitas are a tantalizing blend of juicy Angus steak seasoned with aromatic spices and paired with vibrant vegetables. Each bite offers a delightful balance of flavors, enhanced by the melted cheese. Serve this hearty mixture wrapped in a warm tortilla for a satisfying meal that captures the essence of Mexican cuisine.
Mexican Angus Steak Fajitas
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Oven-Baked Rotel Dip is a savory and cheesy dish perfect for gatherings and parties. This recipe transforms traditional Rotel dip by finishing it in the oven, resulting in a creamy, bubbly cheese texture that pairs well with any dipper.
Rotel Dip, New and Improved
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